Commercial cooker hoods: how to choose them
The different types of commercial range hoods: which one is right for your business? When you decide to open a restaurant, an extractor hood for professional kitchens is one of the most important purchases you can make. This article will help you figure out which hood is best for your needs. There are different types of commercial range hoods and each has its own benefits. There is a wide range of extractor hoods on the market, from simple built-in hoods to centralized hoods with activated carbon filters.
Extractor hoods: discover the options
Range hoods come with a wide range of features, such as an exhaust fan and filters to remove grease, smoke and other contaminants from the kitchen. They also feature an adjustable airflow speed to control the amount of air extracted. The extractor hood is installed directly above the hob or stove, in order to capture all airborne particles before they spread into the dining area. This helps ensure a clean and safe environment for kitchen workers.
Another popular option is centralized hoods with activated carbon filters, which are capable of capturing small particles that can escape through traditional hoods. These systems are powered by fans that draw air from the entire kitchen and pass it through a series of filters to remove particles. They offer greater protection from smoke, grease and odours.
The best extractor hoods for your business
When choosing range hoods for your commercial kitchen, be sure to consider quality, energy efficiency, noise levels and maintenance requirements. High-quality hoods have stainless steel components that can withstand high temperatures without corroding or wearing out quickly. For maximum energy efficiency and reduced noise levels, look for models with adjustable speed settings, which allow you to adjust the airflow to suit your needs. Finally, consider how often you will need to clean the filter to maintain optimal performance.
No matter what type of hood you choose, it's essential to make sure it meets all health and safety standards. When installed correctly and maintained regularly, range hoods can help keep your staff safe from the harmful effects of smoke and cooking fat. With the right hood, your commercial kitchen will be a safe and productive work environment for everyone.
How often should extractor hood filters be cleaned?
Range hood filters need to be cleaned regularly to ensure optimum performance and safety. The frequency of cleaning depends on several factors, including the type of hood you are using, the frequency of use and the types of fumes or particles being extracted. In general, range hood filters should be inspected once a month and cleaned if necessary. Be sure to follow the manufacturer's instructions for proper maintenance and cleaning of your range hood.
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The article Commercial cooker hoods: how to choose them comes from Scenari Economici .
This is a machine translation of a post published on Scenari Economici at the URL https://scenarieconomici.it/cappe-da-cucina-commerciali-come-sceglierle/ on Wed, 30 Nov 2022 09:36:21 +0000.